Filo Spinach Pie

Ingredients

500g Filo

250g butter

Filling

2kg fresh spinach

1 bunch spring onion

One bunch each of parsley and dill chopped

3 eggs

500g feta

Sunflower seed oil

Method

Wash spinach well, blanche in boiling water and chop.

Lightly fry spring onion in some sunflower seed oil, add spinach, parsley, dill, salt and pepper. Cook for about 15 minutes on low heat.

Add grated feta and beaten eggs

Brush each layer of filo with melted butter

Place half the sheets in a large baking pan.

Put filling and balance of filo on top.

Cut into strips 50mm x 50mm through the three layers.

Bake at 175C for 45 minutes

Serve hot or cold